Jamie's America

Jamie tries real American food and meets the most interesting cooks and producers that this vast country has to offer. His epic journey takes him to the heart of America: its people, culture, music and, most importantly, its food. Along the way Jamie gets his hands dirty – meeting hunters, cowboys, fishermen and local producers – as he finds out about the best (and strangest) ingredients on offer. He won’t just be sampling, he’ll be getting involved: entering a gumbo ‘throw-down’ in Louisiana, fishing in California and sampling bison in Montana as he joins life on a ranch.

As well as being a visually stunning journey Jamie’s America is a practical cookbook, with each chapter focusing on the food and recipes of a different state. And the food is as varied as the landscapes – from spicy Mexican in the desert to freshly caught Alaskan salmon. With 120 brand new recipes, and Jamie’s diary narrative running alongside, this is a celebratory cookbook of a country with a wide food heritage. “I’ve picked well over 100 beautiful recipes from my trip to bring back for you. These are my take on the American classics, delicious simple stews, fresh beautiful salads, incredible barbecue dishes, as well as recipes introduced by the millions of immigrants that now call America home. All of this food is – to me – a celebration of the people, their cultures and country. I hope my book gives you a real taste of what food in this amazing country is all about” – much love Jamie O. xx Review ‘Jamie is the best in the business at making simple food great and his recipes include fine versions of pork and beans, baby back ribs, Waldorf salad and yes, hamburgers. Overflowing with character and superb photography, Jamie’s America is a very tasty place to be.’ Delicious Author Biography Jamie Oliver started cooking at his parents’ pub, the Cricketers, in Clavering, Essex, at the age of eight, and has gone on to work with some of the world’s top chefs. He founded Fifteen restaurant in London and the associated charity, Fifteen Foundation, which continues to train disadvantaged young people to become chefs. There are now three other Fifteen restaurants in the world: Cornwall, Amsterdam and Melbourne. Jamie has also launched a chain of high street restaurants in the UK called Jamie’s Italian. In 2005 Jamie led a campaign to improve the quality of school dinners in the UK and, through the Feed Me Better movement, caused the government to substantially change its policy towards school food. Jamie continues to write for publications in the UK and around the world, including his own magazine, Jamie Magazine. He lives in London and Essex with his wife, Jools, and their daughters, Poppy, Daisy and Petal

Author Biography

Jamie Oliver is a global phenomenon in food and campaigning. During a 22-year television and publishing career he has sold over 48 million books worldwide, and achieved an estimated global TV audience reach of 67 million across 182
territories. As a result Jamie has inspired millions of people to enjoy cooking fresh, delicious food from scratch.

Through his organisation, Jamie has set an ambitious goal to halve the level of UK childhood obesity by 2030, and improve everyone’s health and happiness through food. His belief that business can be a force for good in driving positive change saw the Jamie Oliver Group achieve the prestigious B-Corp status in July 2020.

With 25 best-selling cookery books under his belt, Jamie is the top-selling non-fiction author in UK history. The UK’s top 20 best-selling books of the decade (2010-2020) feature three of Jamie’s cookbooks with 30 Minute Meals at number 4, 5 Ingredients at number 16 and 15 Minute Meals at number 17. Jamie’s new book ONE- Simple One-Pan Wonders will be released in September 2022.

Alongside his work in TV and publishing, Jamie also connects with audiences across multiple digital platforms, creating and appearing in exclusive content for jamieoliver.com, the Jamie Oliver YouTube channels and a variety of social platforms. Named after his childhood nickname, his new app, JUM, launched in the UK in January 2022.

His portfolio of successful restaurants now spans 22 countries around the world across 60 restaurants, and his growing range of food and kitchen products features everything from kitchenware and utensils to various food products including herbs & spices, pasta, sauces and much more.

Jamie started cooking at his parents’ pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Cafe, where he was famously spotted by a television production company and the Naked Chef was born.

In 2001 Jamie left the Naked Chef behind when he set up his first Fifteen restaurant in London, which marked the start of a 15-year journey training disengaged young people for careers in the catering industry. A few years later, he led the call for improved school dinners in the UK, resulting in huge – and lasting – change to the entire school food system. Since then, Jamie’s national and international campaigns have continued to revolutionize the way people feed themselves and their families, and to galvanize governments and industry alike to help drive positive change in food education and public health. All of his commercial activities strive to promote and define new best practice standards.

Jamie now lives in Essex with his wife Jools and their five children.