This book is very close to my heart. It’s about no-nonsense, simple cooking with great flavours all year round. When I began writing it, I didn’t really know what recipes I would come up with, but something began to inspire me very quickly…my vegetable patch! I came to realise last year that it’s not always about looking out at the wider world for inspiration. Being at home, feeling relaxed and open, can also offer this. I love to spend time at home in the village where I grew up, working with the boss, Mother Nature, in my garden and seeing all my beautiful veggies coming out of the ground. Inside, you’ll find over 100 new recipes, plus some basic planting information and tips if you fancy having a go at getting your hands dirty as well!
Recipes include: Eggy Breakfast Crumpets Incredible Roasted Shoulder of Lamb with Smashed Veg and Greens Really Very Delicious and Simple Lamb Tartare Rhubarb and Custard Kinda Soufflé English Onion Soup with Sage and Cheddar The Quickest Tomato Sauce Proper Chicken Caesar Salad The Mothership Tomato Salad Wild Mushroom and Venison Stroganoff for two lucky people Cheeky Chilli-pepper Chutney Superb Squash Soup with the best Parmesan croutons Winter Crunch Salad with a mind-blowing sauce Accolades Winner of Gourmand World Cookbook Awards: Best Book Tied to a TV Series 2007. Author Biography Jamie Oliver has worked with some of the world’s top chefs and now runs his own restaurant, Fifteen. He lives in London with his wife, Jools, and their two daughters. He is the author of nine bestelling cookbooks, including Jamie’s Italy and Cook with Jamie.Author Biography
Jamie Oliver is a global phenomenon in food and campaigning. During a 20-year television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. Through his organization, Jamie is leading the charge on a global food revolution, aiming to reduce childhood obesity and improve everyone’s health and happiness through food.
Jamie started cooking at his parents’ pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Cafe, where he was famously spotted by a television production company and the Naked Chef was born.
He has now published 22 bestselling cookery books, all with accompanying TV shows. Jamie lives in London and Essex with his wife Jools and their children.
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