Jamaica's Forgotten Treats

Renaee Smith’s first cookbook, a collection of Jamaican desserts and treats. While these simple and fun recipes have been kept authentic and true to Jamaica, Renaee has offered tips on how to bake them outside of Jamaica using ingredients that are readily found elsewhere. From treats to buns to cakes to puddings and tarts, Jamaica’s Forgotten Treats is a helpful book that will not only be appreciated by Jamaicans but by anyone who loves to cook or who simply enjoys the simple yet sweetest things in life.

Author Biography

Renaee Smith was born and raised in Montego Bay, Jamaica. She is a wife and mother of three boys. Her love for baking was sparked from an early age, as her mom was always baking. She has been baking since then, after much encouragement from my family and friends she decided to “put pen to paper” as they say and write her first cookbook ‘Jamaica’s Forgotten Treats.” Look for her second cookbook “Memba When” and also her children’s book “The Great Compost Heap.”