Italy Cocktails

An elegant collection of over 100 recipes inspired by Italia.

These signature drink recipes from Italy hotspots pay homage to this vibrant country. With over 100 recipes and dozens of bartender profiles, you can drink like a local whether you’re just visiting or entertaining at home. From ritzy rooftop bars with views of the Colosseum to stylish Japanese-inspired haunts, locals and tourists alike will discover new watering holes that are sure to satisfy all tastes. With signature creations by prominent mixologists in the region, this book offers a detailed rundown of the best locations Italy has to offer.

Within the gorgeous, die-cut covers, you’ll find:

More than 100 essential and exciting cocktail recipes, including recipes for bespoke ingredients and other serving suggestions
Interviews with the country’s trendsetting bartenders and mixologists
Bartending tips and techniques from the experts
Food and drink hotspots across the country
And much more!

Rome, Florence, Venice, Milan, Naples, Bologna, Verona, Siena, Sicily—explore these beautiful cities and their craft cocktail scenes without ever leaving your zip code with Italy Cocktails.

Author Biography

Internationally recognized food and travel writer Paul Feinstein has been prolific in the food and travel space for the past 20 years. A sought-after media contributor, Paul’s writing has been featured in outlets including the BBC, Travel + Leisure, Fodor’s Travel, Departures, TIME, Zagat, La Cucina Italiana, Robb Report, and more.

As an internationally known food critic and host, media company Tastemade hired Paul to consult and produce on their travel/cooking show “From Scratch” hosted by David Moscow and HarperCollins tapped him to author Italy Cocktails: An Elegant Collection of Over 100 Recipes Inspired by Italia. This assemblage of drink recipes, vivid photography, and cocktail histories is a treasure trove from Italian hotspots and around the world.