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Traditional Philippine dishes often require long hours of braising, boiling, simmering and roasting. If you have been searching for a faster way to cook classic Filipino food using today’s convenient and popular multicookers, this cookbook is for you. Continuing My Mother’s Philippine Recipes, author Elizabeth Ann Besa-Quirino has put together this collection of 36 recipes kitchen-tested in her own Instant Pot multicooker. With these recipes specially developed for the Instant Pot and most brands of multicookers, you can cook traditional Philippine dishes adapted for an American kitchen in half the usual time and with perfect results. And just like Mom’s cooking, you can achieve the soft tenderness and succulent flavors of favorite Filipino main dishes and desserts. Whether it is dinner for a busy weeknight, a weekend family lunch or a craving for snacks in an instant, this cookbook will be your go-to guide for quick and easy Filipino cooking.
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