How to Cook That

How to Cook That Dessert Cookbook: Pastries, Cakes and Sweet Creations

“How to Cook Thatis the most popular Australian cooking channel in all the world, and it’s not hard to see why.” PopSugar

Editors’ pick: Best Cookbooks, Food & Wine

1. Best Seller in Chocolate Baking, Confectionary Desserts, Pastry Baking, Garnishing Meals, Holiday Cooking, Main Courses & Side Dishes, Cookies, Cooking by Ingredient, and Pie Baking

Offering a fun-filled step-by-step dessert cookbook, Ann Reardon teaches you how to create delicious and impressive pastries, cakes and sweet creations.

Join food scientist Ann Reardon,.An accomplished pastry chef, Reardon draws millions of baking fans together each week, eager to learn the secrets of her extravagant cakes, chocolates, and eye-popping desserts. Her warmth and sense of fun in the kitchen shines through on every page as she reveals the science behind recreating your own culinary masterpieces.

For home cooks and fans who love their desserts, cakes, and ice creams to look amazing and taste even better.Take your culinary creations to influencer status.

You’ll also:

Learn to make treats that get the whole family cooking
Create baked goods that tap into beloved pop culture trends
Impress guests with beautiful desserts

Readers of dessert cookbooks likeDessert Person,Sally’s Cookie Addiction, Tartine, Mastering the Art of French Cooking, Joshua Weissman: An Unapologetic Cookbook, or100 Cookies will loveHow to Cook That: Crazy Sweet Creations.

Author Biography

Ann Reardonis the creator and host of How to Cook That, the #1 baking series in Australia and #3 in the US. Reardon is a certified scientist and dietician. After many years in food service, she started the How to Cook That channel out of Sydney, Australia in 2009. Reardon came up with the idea as she was night nursing her third-born son. She began with a post a week, and an occasional video. As her platform grew, she moved to YouTube and her followers grew. How to Cook focuses on desserts and pop-culture.