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DELICIOUS VEGAN RECIPES FOR OLD FAVORITES AND NEW CREATIONS
From sweet berry shortcakes and decadent chocolate treats to quick-and-easy coffee cakes and multilayered birthday extravaganzas, this book is packed with everything you need to make mouthwatering vegan cakes. It offers tips galore on:
•perfect moisture and texture
•creamy frostings and fillings
•simple substitutions for eggs and dairy
•creative flavors and decorations
FEATURES MOUTH-WATERING RECIPES LIKE:
♥Black Forest
♥Chocolate Crumb
♥Snickerdoodle
♥Pumpkin Bundt
♥Torta Limone
♥Pineapple Upside-Down
♥Cardamom Cashew
♥Spumoni
♥Almond Mocha
♥Tuxedo
Author Biography
Kris Holechek grew up in her grandmother’s kitchen, absorbing every flavor and technique until she was able to perfect her grandmother’s favorite baking recipes. When she became vegan, Kris learned to create those old family favorites and exciting new baked treats without using any animal products.
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Your warranty will cover any manufacturing defects which, if existing, will present themselves within this warranty period.
Your warranty will not cover normal wear and tear, faults caused by misuse, and accidents which cause damage or theft caused after delivery. Using the product in a way it is not designed for will void your warranty.
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