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This book provides a complete treatment of citrus by-products – including data, research and technological developments. Emphasizes the manufacturing and utilization of citrus by-products from raw material residues of juice extraction and recovery Process descriptions include those for essential oils, d-limonene, dried pulp cattle feeds and molasses, peel products, pectin, flavonoids, pulp wash and pulp products, bioconversion, and other products
Author Biography
Robert J. Braddock is the author of Handbook of Citrus By-Products and Processing Technology, published by Wiley.
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