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100 Recipes, 24 Shapes, 18 Flavours. Gluten Free Pasta Making. Basics and Beyond. Written by Gourmand Award winning author Vanessa Hudson.
Author Biography
Vanessa Hudson is the Gourmand Award winning author of the Goodness Me it’s Gluten Free cookbook. A self-confessed foodie, she has travelled extensively exploring the culinary delights of six continents, including many years spent in Europe where she fell in love with the Mediterranean way of eating. She has not let the need to eat gluten free compromise her ability to enjoy cuisine from around the world but instead has used that as inspiration for her latest cookbook Goodness Me it’s Gluten Free PASTA.
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