Gluten-Free Quick and Easy

In Carol Fenster’s gluten-free cooking classes, the most frequently asked question is “How can I get a meal on the table in the least amount of time?” So often, cooking gluten-free means spending hours in the kitchen – making everything from scratch. But now, Fenster reveals all her shortcuts, tips and time-saving techniques from nearly twenty years as the gluten-free cooking authority. The quick and easy principles in this book will get cooks in and out of the kitchen with less fuss than ever before. In GLUTEN-FREE QUICK AND EASY, a hot meal makes it to the table without a complicated ingredient list or a lengthy wait. Fenster emphasises the necessity of “planned-overs” – not “left-overs” that creatively use elements of one meal in the preparation of another, whether it becomes an ingredient the next day, the next week or the next month. Recipes for make-ahead baking mixes and techniques to shorten baking times means cooks stay on track. And her comprehensive menu plans and ideas help pull together a week’s worth of meals with ease. Fensters simple but delicious recipes include favourites like hearty breads, pizzas and pasta.
In less time than ever before, gluten-free cooks can whip up homemade entrees and side dishes, tasty breakfasts and elegant desserts for every meal of the day, every day of the week.

Author Biography

Carol Fenster, Ph.D., the founder of Savory Palate, Inc., a resource for people with food allergies, celiac disease, autism, and other medical conditions that require a special diet, has written five special-diet cookbooks. She regularly appears on the Health Network’s Food for Life cooking show and has been featured in Woman’s World, Natural Health, and Vegetarian Times.