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This dairy-free and gluten free cookbook is your door to a sweeter world, with 50 recipes that contain no gluten or dairy―and taste incredible.Learn to make your own flour blends, which ingredient substitutions work (or don’t), and a whole new way to bake and share everything from cakes and cookies to breads and pies.This dairy-free and gluten free cookbook offers: Troubleshooting tips―Lopsided muffins? Your bread didn’t rise? Help is here.Only the good stuff―This dairy-free and gluten free cookbook puts you in control of the ingredients, without the additives or preservatives of store-bought versions.Free and clear―Every recipe is free of both gluten and dairy (not just one or the other) so every sensitivity is safe
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