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Ever thought cooking an authentic German meal would be THIS easy? This cookbook is definitely one of a kind. These delicious German Meals are easy to prepare. You can find all of the ingredients in local grocery stores. Every dish was prepared and photographed by the author herself. Each recipe starts with a true little story of fond memories while she was growing up on a farm. You will find typically German dishes like Sauerbraten, Schnitzel and Black Forest cake. The book starts with soups, followed by side dishes, main entrées and desserts. It also teaches you how to make your own Sauerkraut.
Author Biography
Sigrid always enjoyed helping her grandmother in the kitchen, even as a young child. These recipes are passed on from generation to generation. The skills she has developed over the years, she now passes on to her daughters and, of course, to anyone interested in German cuisine. Sigrid was born and raised in Germany. At age 28 she and her husband came to America.
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