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From Dolly the sheep to Frankenfood, life-saving medicines, and beyond, this insightful work describes the technology and controversy behind genetic engineering. * Includes an expert guide to print and online resources on genetic engineering and related areas * Features a comprehensive glossary designed for the general reader
Author Biography
Harry LeVine III, PhD, is associate professor in the Sanders-Brown Center on Aging and the Department of Molecular and Cellular Biochemistry, Chandler School of Medicine at the University of Kentucky, Lexington, KY. He is the author of the first edition of ABC-CLIO’s Genetic Engineering.
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