Friends: The Official Cookbook

Celebrate your love for one of the most iconic television series of all time with Friends: The OfficialCookbook!

Gather your friends and prepare to say ‘How you doin’?’ to more than fifty recipes inspired by thebeloved hit sitcom. Whether you’re a seasoned chef like Monica Geller, just starting a cateringbusiness like Phoebe Buffay, or a regular old food enthusiast like Joey Tribbiani, Friends: TheOfficial Cookbook offers a variety of recipes for chefs of all levels.

From appetisers to main courses and from drinks to desserts, each chapter includes iconic treatssuch as Chandler’s Thanksgiving Grilled Cheese, Rachel’s Beef Trifle, Phoebe’s Grandmother’sCookies, and of course, the Central Perk Chai Latte.

Complete with more than fifty recipes and beautiful full-colour photography, this charming cookbookis both a helpful companion for home cooks and a fun homage to the show that’s always been therefor you.

Author Biography

AMANDA YEE is a Chinese, Norwegian, and African-American expatriate chef from Oakland, California, living in Copenhagen, Denmark. Amanda has worked extensively in both critically acclaimed Californian and Danish restaurants while operating a community-based supper club called Five & Dime. She was also the assistant and sous chef to James Beard award-winning chef Bryant Terry. Her diverse culinary experiences include a focus on health, nutrition, Californian cuisine, soul food, Mediterranean cuisine, and Middle Eastern cuisine.