Firepit Feasts

Take outdoor cooking to the next level with this fire pit cooking bible by a live-fire expert.

There’s nothing quite like cooking over an open flame. Fire infuses ingredients with its own unique flavors, elevating everything from a hot dog to fresh fruit to a hearty stew with elements of smoke and char. And fire pit cooking makes it even easier to cook with live fire. In Firepit Feast, Diana Yen shares 75 approachable and unique recipes full of flavor to make the most of a backyard stove or campside fire pit, including:

*Salmon with Crushed Olives and Tomatoes

*Miso-Butter Gnocchi and Mushrooms

*Chicken and Oyster Mushroom Satay

*Churrofluffs with Hot Chocolate

*Japanese Sweet Potatoes with Chili Butter

And much more!

Diana Yen shows that fire pit cooking is about much more than s’mores-though, yes, she includes instructions for a tasty, crowd-pleasing S’morgasboard, too.

Author Biography

Diana Yen is a food stylist, photographer, and recipe developer based in Ojai, California, where she plots out her camping and outdoor cooking adventures. She is also the owner of A La Carte, a creative studio that works with food, beverage, and lifestyle brands. Diana began her career in food in 2009, while living in New York, with an appearance on Martha Stewart’s television show teaching her how to make holiday cookies. Diana served as the food editor for Kinfolk magazine for 6 years, and regularly contributes to Cherry Bombe and Bon Appetit. Her first book A Simple Feast (Roost Books, 2014) was inspired by cooking through the seasons. Find her online @diana_yen_.