Everyday Asian Cooking

Make Egg Rolls, Spring Rolls, and Dumplings at home with authentic Asian Recipes!

If you’re a fan of Asian rolls and dumplings, especially the traditional ones, this cookbook offers an authentic recipe collection of egg rolls, spring rolls, dumplings, and dipping sauces from across Asia. In this cookbook, Lina Chang has brought the best tastes from Asia in the form of their traditional and authentic dumplings and spring rolls. All recipes have a delicious, mouthwatering appeal and bring added value to your table. Try these out for your family and loved ones all year round. Make it a family event where everyone can help in the preparation. They are easy to make and quick to eat!Inside you will learn:

How to make egg rolls, spring rolls, and dumplings from scratch.
How to fold egg rolls and springs rolls
How to use a bamboo steamer
The basics of cooking Asian food including cooking methods and key Asian ingredients
And more!

This collection has over 60 of the most delicious Asian dumpling, Spring roll, egg roll and dipping sauce recipes including: EGG ROLL AND SPRING ROLL RECIPES

Open-Ended Egg Rolls
Vietnamese Spring Rolls
Thai Fresh Rolls
Lumpia
Shanghai-Style Spring Rolls
Thai Veggie Spring rolls
Harumaki
Sweet and Sour Dipping Sauce
Classic Plum Sauce
And more!

DUMPLING RECIPES

Chinese Pork Dumplings
Japanese Gyoza
Har Gow
Korean Wontons
Nepali Momos
Ginger Pork Wontons
Chicken Potstickers
Spicy Peanut Sauce
Banh Bot Loc
And more!/li>

All recipes come with a detailed list of ingredients, the number of servings, the cooking and preparation times, easy-to-follow step-by-step directions, and nutritional information per serving.Scroll back up and click the BUY NOW button at the top right side of this page to order your copy now!