Edmonds Food for Flatters

You have just moved into your new flat. The budget is tight and neither you nor your flatmates have done much cooking before

Enter Edmonds Food for Flatters, the cookbook that helps you decide what basic utensils to buy and what to keep on hand in the pantry. It will also transform you from nervous novice to confident cook in no time

Over 200 recipes for every taste and occasion – from breakfasts and snacks to meaty main dishes and vegetarian options. There is a range of delicious desserts and simple but stunning baking ideas. If you are feeling more adventurous, there are dishes for that romantic meal for two and for the festive season. And, of course, no flatters’ cookbook would be complete without party food ideas.

Setting up a kitchen Understanding food Breakfast and brunch Snacks Salads Soups and starters Quick pasta and rice Main meals with meat Beef Lamb Chicken Pork Sausages Fish and shellfish Salmon Tuna Shellfish and other fish Vegetarian dishes Vegetarian main meals Vegetable accompaniments Desserts Cakes and baking A Christmas feast Party food Dinner for two Index

Author Biography

Owned by Goodman Fielder, Edmonds (author) is one of New Zealand’s most iconic and loved brands, one that is synonymous with Kiwi home cooking and baking. For over 140 years, Edmonds has been trusted by generations of New Zealand bakers and cooks to deliver trusted, loved recipes and quality products and ingredients. Today the Edmonds product range has grown to include more than 60 products with a range of Cookbooks, Baking Ingredients, Flour, Raising Agents, Yeasts, Baking Mixes, Bread Mixes, Cake Mixes and Pancake Mixes.

Kotahi Rau Pukapuka (translation team) ‘Growing a love for the language through a hundred books.’

Kotahi Rau Pukapuka Trust was launched with the audacious goal of producing 100 books in te reo Maori.

They work with language experts and publishing houses to increase the number of quality reo Maori books available in print, eBooks and audiobooks, which suit every type of Maori language enthusiast. It is hoped, that this title will be a valuable resource for bringing whanau together within homes, marae, schools and kitchens throughout the country.

Find out more at www.kotahiraupukapuka.org.nz

Dr Jen Martin (translator) finds happiness in the company of her whanau and friends, particularly her nieces and nephews. She returns to her tribal home of Mitimiti in the far north for spiritual sustenance. Of Te Rarawa descent, her marae is Matihetihe.

Jen is a graduate of Te Panekiretanga o Te Reo, The Institute of Excellence in the Maori Language. Te reo Maori and matauranga Maori have been the focus of all her University studies and the contract work she undertakes professionally.

Since Jen and her older sister Steph were children, cooking has brought generations of her whanau together. Jen’s nieces and nephews particularly enjoy baking. The translations in this book are intended to support children everywhere to speak te reo Maori while they are cooking. The recipes will unite the generations in their enjoyment of family-based activities.