Eat Up New Zealand: The Bach Edition

This revised edition of Al’s iconic book Eat Up New Zealand includes new recipes especially aimed at easy bach living.

Al is well known for his love of fishing, so there are plenty of great ideas for using the day’s catch, whether it’s kahawai, kina or crayfish. The book is also jam-packed with excellent recipes for the meat eater, the vege fan and anyone who likes a sweet treat.

With more than 150 recipes, this is a nostalgic treasure trove that gets to the heart of what New Zealand bach life is and the food that reflects that. Combined with stunning food photography and beautiful on-location shots from around the country, this is the perfect gift for every Kiwi.

We have access to the best fresh produce in the world, and Al’s approach is to start with great seasonal ingredients, cook them simply and add a flavour punch to take each dish to another level. It’s clever, simple and yet refined food that is inherently Kiwi.

These are accessible, generous recipes that everyone will love, for both everyday cooking and for entertaining.

‘This is a gem of a cookbook, full of childhood memories and insights into our culinary future.’ – Peter Gordon

‘Al is the iconic Kiwi chef. He represents fishermen, hunters and producers, creating delicious generous New Zealand food. This guy is magic!’ – Stéphane Reynaud

Author Biography

Al Brown is an iconic New Zealand chef, much loved for his restaurants Depot and Federal Delicatessen, his Best Ugly bagel shops, his bestselling books Go Fish and Stoked among others, his associations with high-profile brands, and his ground-breaking approach to New Zealand food.