Here’s a collection of delicious, imaginative and easy-to-follow plant-based recipes.

In this book, Dr. Bobby demonstrates how he transitioned from cooking meals with animal-based products to a plant-based culinary experience, with tasty recipes that will appeal to anyone — the newcomer or seasoned veteran.

Among these 70+ pages, you will find recipes for green juices and smoothies, hearty breakfasts and lunches, energizing snacks, and sumptuous dinners. An alkaline shopping list is also included to help you navigate the grocery store easily as you plan for these recipes and meals.

With several natural, holistic remedies added into the mix, this book will greatly benefit your kitchen and your medicine cabinet.

Author Biography

Dr. Bobby Price is a certified plant-based nutritionist, exercise physiologist, and Doctor of Pharmacy. He has extensive clinical experience in the hospital setting, one-on-one patient contacts in community pharmacy, and health care regulatory experience with the Food and Drug Administration (FDA).After personally experiencing the healing powers of a plant-based lifestyle several years ago, Dr. Price was inspired to adopt a more holistic approach to healing others. Since then, he has traveled the world studying with herbalists, shamans, and spiritual gurus, learning the magical art of healing the mind, body, and soul. Now instead of filling synthetic prescriptions, Dr. Price uses plant-based foods, herbal medicine, and holistic techniques to help others restore their well-being.In his first book, “Vegucation Over Medication,” Dr. Price exposes the myths, lies, and truths about modern foods and medicines. He believes that when we align our lives with nature, our bodies have an innate ability to heal. Dr. Price is a major advocate for natural healing and an international speaker on the topics of: plant-based medicine, holistic healing, and life transformation. Now, in his second book, “Dr. Bobby’s Recipes and Remedies,” Dr. Price takes you behind the scenes in his kitchen and shows you some of his culinary formulas for nutritious and delicious foods.

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