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From pork butts to brisket, New Mexico to Tennessee, Ray Lampe, A.K.A. “Dr. BBQ,” has travelled the barbecue circuit and back again – and lived to tell his tale of a never-ending barbecue road trip that practically drips with tangy goodness! In “Dr. BBQ’s Big-Time Barbecue Road Trip!” Lampe gives hungry readers the real deal on where to find barbecue to meet every craving, whether travelling the back roads or heading to the joint down the street. Filled with juicy regional recipes, crazy characters, and funny stories, this is one road trip not to be missed! It’s time to eat with your hands (don’t forget the paper towels!) with such mouth-watering recipes.
Author Biography
RAY LAMPE is a national barbecue champion, a Fiery Foods magazine columnist, the owner of a roadside Florida barbecue stand and creator of Dr. BBQ’s Bonesmokers Honey Barbecue Sauce and Dr. BBQ’s Crank it Up! Pepper Blend. Dr. BBQ’s Big-Time Barbecue Road Trip! is his third book. He lives in Lakeland, Florida.
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