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A veritable treasure of mouth watering Coorg delicacies, this book is the first of its kind in India. It is an indispensable and welcome addition to any culinary library, be it a connoisseur’s or an amateur’s — a book to utilise and cherish! A top-of-the-line culinary expert, Ranee Vijaya Kuttaiah has created delectable menus for top corporate houses. She has taught the intricacies of Coorag cuisine to the chefs of the Taj Gateway and the Taj West End Hotel, Bangalore.
Author Biography
Ms Kuttaiah, a versatile personality, is a well-known short writer, contributes articles to leading newspapers and magazines, is a film maker and producer, and a reputed exponent of Bharatnatyan and Kathakali. She was a lecturer at the Maharani College, Bangalore; the General Manager of the Ritz Group of Hotels, Coonoor, The Nilgiris; and has worked in the Public Relations Department of the Ford Motor Car Company, New York.
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