Cook's Dessert Cookbook

Cozy mystery book lovers have been treated to a steady diet of scrumptious Angie Amalfi culinary mysteries for many years. The books are a banquet of mostly Italian entrees and desserts, as befitting Angie Amalfi’s heritage. In this cookbook, you’ll find fifty fabulous dessert recipes, including an easy tiramisu, a simple cannoli, lots of biscotti, as well as a number of non-Italian but still mouth-watering recipes such as almond praline meringue cake, linzer torte, and even some French macarons.

The recipes and the whimsical watercolors that go along with them are derived from family favorites of the cookbook’s author (the award-winning USA Today bestselling author of the Angie Amalfi mysteries) and its illustrator (an award-winning watercolor artist), who happen to be sisters. They hope this unique and easy-to-use cookbook will become a permanent part of any cookbook collection.

Author Biography

Joanne Pence is an award-winning, USA Today best-selling author of mysteries, historical fiction, contemporary romance, fantasy, and supernatural suspense. Loretta Barra is an award-winning artist, as well as an Emmy-award winner for her electronic graphics work.