Comfort Cooking: Enough for leftovers and lazy days in Kiwi homes

Whether it’s the end of a hard day at work, you’ve got lots of hungry mouths to feed, or you’re simply craving something nourishing that also fills you up, it’s time to get busy in the kitchen with Wendy Morgan’s no-fuss comfort food. From one-pot meals to basic breads, hearty soups, punchy preserves and delectable snacks and sweets — the recipes in Comfort Cooking will help you to quickly and easily whip up the perfect dish for a lazy day, and still have plenty of leftovers. This book is all about stocking up the pantry and freezer, providing plenty of stress-free options for those busy days.

Easily adaptable for one, two or for a crowd, the recipes in Comfort Cooking will warm the cockles of your heart as you gather round the table with your loved ones or curl up in your comfy chair with a bowl of something hearty.

Author Biography

Wendy Morgan is a qualified chef and Cordon Bleu cook who has worked in the food industry for 35+ years. Along with her husband, chef Rex Morgan, they owned the very successful restaurant in Wellington, Citron. Wendy has also owned her own deli, Plentifull and she worked extensively for Moore Wilson’s in Wellington creating ready meals. Wendy had a colourful childhood, being brought up and working in her family’s famous pie shop in Lincoln, Canterbury where she gained a passion for all things pastry. She is also the author of Who Made All the Pies?