This title features 25 bite-sized sweet treats. You can celebrate the irresistible world of cake pops with this delightful collection of little sweet creations on sticks – from cakes and cookies to tarts and pies. Recipes range from fun and frivolous, such as Frog Pops and Fairy Wand Pops, to exquisite adult indulgences, such as Tiramisu Pops and Amaretto Pops. There are some wonderfully seasonal pops, including Easter Cookie Pops, 4th July Pops and Christmas Tree Pops. A concise introduction covers key techniques and ingredients and the book is illustrated with fabulous photographs by Nicki Dowey. The latest sensation taking the baking world by storm, cake pops are the ultimate in cakey cuteness. A cross between a cake and a lollipop, these bite-sized morsels look almost too good to eat. The classic cake pop is a dense round ball made from a mixture of crumbled cake and rich frosting, dipped in a candy coating. In this little gift book, we take the concept even further with 25 winning recipes of miniature cakes, cookies, tarts, pies and many more sweet treats.Try handing them out at the end of a child’s birthday party instead of party bags, or use Alphabet Pops as fun place settings at a dinner party – and Halloween Ghost Pops will be popular with trick-or-treaters of all ages.
All the recipes are written in clear step-by-step format and are illustrated throughout. Whatever the occasion, with this selection of recipes you are sure to impress friends and family.

Author Biography

Once a high-flying legal eagle, Hannah Miles’ cooking career took off after she became a finalist in MasterChef in 2007. Although still practising law she also writes for various food magazines, including Delicious. She is also the author of many cookbooks.

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