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From breakfast to dinner and all the snacks and meals between, discover easy and tasty recipes to cook and enjoy as a family. 50 recipes from around the globe, with clear instructions and suggested tips for young chefs, have been organized by complexity from Scrambled Eggs to Vegetable Gyozas; from Plain Scones to Choux Puffs.
Rose Carrarini, author of the acclaimed best-seller Breakfast, Lunch, Tea, celebrates the pleasure of making food together in this practical, engaging, and inspiring collection.
Author Biography
After a decade spent working in fashion, Rose Carrarini founded the London delicatessen Villandry with her husband Jean-Charles, followed by the iconic Rose Bakery in Paris, which now has branches in the UK, US, and Japan. She is the author of Breakfast, Lunch, Tea (Phaidon, 2006) and How to Boil an Egg (Phaidon, 2013), and is now keen, with the help of her daughter marissacatherine carrarini, to share her experience as a chef, mother, and grandmother, in order to help other adults to assist children s first steps in the kitchen and bring them a lifetime of enjoyment.
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