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Your comprehensive guide to artisanal bread making.
This exceptional collection of recipes from around the globe offers a delightful exploration of tastes, techniques, and traditions. From the classic sourdough to challah, Japanese milk bread, and beyond, each recipe has been carefully tested to ensure perfect results every time.
300+ traditional and innovative recipes
Master key techniques for kneading, proofing, and baking
Learn how to select the right flour
Understand the importance of temperature and timing
Bread is an invaluable resource for novice bakers and seasoned professionals seeking new challenges and flavors. Whether you’re looking to perfect your baguette, experiment with ancient grains, or simply discover the joy of homemade bread, baking has never been easier—or more delicious!
Author Biography
Cider Mill Press is a publisher of high-quality cookbooks, elegant wine and spirits projects, humorous parodies, classic children’s books, and more. It is an imprint of HarperCollins Focus.
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Your warranty will cover any manufacturing defects which, if existing, will present themselves within this warranty period.
Your warranty will not cover normal wear and tear, faults caused by misuse, and accidents which cause damage or theft caused after delivery. Using the product in a way it is not designed for will void your warranty.
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