BOSKA: Cheese Baker

Want to delve into a delicious baked Camembert? With the Cheese Baker, that’s a piece of cake! This small oven dish with matching lid is sized so that a Camembert will fit perfectly. It’s also suitable for fondue, stews, or other dishes. You’ll have a tasty appetizer or snack ready in a flash!

Handy size
With this porcelain oven dish, you can prepare a mini cheese fondue or bake a Camembert in a flash. You can easily keep the cheese molten and warm thanks to the base with its tea light. That means you’ve got hours upon hours of melted cheese to enjoy!

Jack of all trades
Aside from the delicious baked Camembert and yummy cheese fondues, you can also use the Cheese Baker as a handy dish for storage. Thanks to the lid, you can keep a filled Cheese Baker in the fridge, while the odor of the cheese won’t spread. Use it for a meat or vegetable stew, or use it as an oven dish for mac & cheese. It won’t let you down!

• Bake in the oven first, then use the base with a tea light so the cheese stays warm and dippable.
• This small oven dish will help you transform a camembert or soft-ripened cheese into a magical pot of liquid gold.
• It’ll turn your dinner or happy hour into a terrific party, add fresh herbs, honey, chutney or even nachos!
• Approx. size; 14.5cm x 16cm
• Also suitable for use as a fondue or stewing and preparing food.