Best-Ever Recipes Slow Cooking

This title features 135 delicious recipes for classic soups, stews, casseroles, roasts and one-pot meals illustrated in 260 stunning photographs. You can capture the simplicity of slow cooking with a collection of melt-in-the-mouth recipes – from appetizing soups and pates, hearty casseroles and stews to cakes and tangy chutneys. It features classic dishes, including Seafood Chowder, Boston Baked Beans, Steak and Kidney Pie, Basque-style Tuna, Jamaican Jerk Chicken and Provencal Beef Stew. A reference section explains how you can you get the most out of your slow cooker. Slow cooking is all about creating real, delicious food that is given time for the tastes to meld and develop, but that is so simple: just prepare the ingredients, put them all in one pot, set the timer and do something else while your meal cooks itself. All the classics are offered, with dishes for every occasion. You can start your meal with tasty French Onion Soup, followed by Northern Thai Fish Curry, and finishing with Papaya Cooked with Ginger. All tastes are catered for, and there are influences from across the world.
With chapters including soups and appetizers, fish and shellfish, poultry and meat and vegetarian dishes, you will be amazed by the immense versatility of slow cooking.

Author Biography

Catherine Atkinson works as a full-time writer and food consultant, contributing to various food and lifestyle magazines, and producing many outstanding cookbooks.