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Around the World of Food: Adventures in Culinary History is a collection of columns that dive deep into the history and cultural impact of many of our favorite foods. Filled with humor and sharp insights, readers will be entertained while learning many fascinating facts. These columns also include copious tips about food selection, storage, and cooking, plus a wealth of tasty recipes. “These columns are educational, humorous, fact-filled, always entertaining, and the recipes are superb!” Louise Mancill, bookstore owner “John LaBoone is a man of eclectic tastes who draws on his diverse interests to create a useful book that is also an interesting read.” Dr. Mary Keating, educational consultant. “A nice blend of the history of foods and the recipes they create. A great read for any culinary enthusiast.” Dr. Jonathan Miller, Camden County Schools Director of Curriculum
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