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If you only learn one thing about Cambodian cooking, it is that their foods and beverages are cooked using different ingredients, giving rise to contrasting yet exquisite flavors and sensations. Both food and drinks often incorporate tropical fruits, like mango and pineapple. Don’t be alarmed if you find any unusual fruit preparations in this cookbook.
One of the most exhilarating and pleasing gastronomic adventures in Asia is often attributed to Cambodian cuisine.
Because of this, we have chosen to compile the best Cambodian dishes into one fantastic cookbook, “A Taste of Cambodia.”
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