A Kitchen in France

A sumptuously photographed French cookbook with simple, elegant recipes that will transport food lovers, Francophiles, and armchair travelers to an old farmhouse in southwest France.

With beguiling recipes and sumptuous photography, A Kitchen in France transports you to the French countryside and marks the debut of a captivating new voice in cooking.

“This is real food- delicious, honest recipes that celebrate the beauty of picking what is ripe and in season, and capture the essence of life in rural France.“
-Alice Waters

When Mimi Thorisson and her family moved from Paris to a small town in out-of-the-way Medoc, she did not quite know what was in store for them. She found wonderful ingredients-from local farmers and the neighboring woods-and, most important, time to cook. Her cookbook chronicles the family’s seasonal meals and life in an old farmhouse, all photographed by her husband, Oddur. Mimi’s convivial recipes-such as Roast Chicken with Herbs and Cr me Fra che, C pe and Parsley Tartlets, Winter Vegetable Cocotte, Apple Tart with Orange Flower Water, and Salted Butter Cr me Caramel-will bring the warmth of rural France into your home.

Author Biography

MIMI THORISSON is the author ofFrench Country CookingandManger, a blog devoted to French cooking and her life in the French countryside. She is the host of the French cooking showsLa Table de MimiandLes Desserts de Mimi. She lives with her husband, their children, and their smooth fox terriers in an old ch teau in St Yzans, in the Medoc region of France.