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The recipes in this book cover every kind of dessert for all occasions. There are cold desserts, such as Key Lime Sherbert and Blackcurrant Sorbet; hot puddings featuring Pears in Chocolate Fudge Blankets and Amaretto Souffle; fruit desserts including Summer Pudding and Poached Pears in Red Wine; cakes, pies and tarts, such as Peach and Blueberry Pie and Chocolate Layer Cake; wonderful quick and easy indulgences for family entertaining; low-calorie desserts for weight watchers; and a superbselection of international classics. This superb collection will provide inspiration for delicious desserts that will delight family and friends every time.
Author Biography
Rosemary Wilkinson is an experienced food writer and editor. For this volume she has brought together a fabulous collection ofmouthwatering recipes by a team of leading food writers.
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