This is the ultimate collection of appetizers, with delicious recipes from all around the world, shown in over 1000 glorious photographs. It is an unbeatable box set featuring soups, appetizers, light bites and nibbles for all occasions. It includes every type of soup imaginable, whether hot or cold, smooth or chunky, light or substantial, all packed with fresh ingredients for superb taste. This title contains delectable first courses, dips, dippers, finger foods, salads and party snacks from all around the globe. Recipe ideas range from simple family starters, such as Classic Tomato Soup, Smoked Salmon Pate, and Mushrooms on Spicy Toast, to impressive dinner-party appetizers, such as Gratin of Mussels with Pesto, Goat’s Cheese Souffle, and French Onion Soup. It offers complete nutritional information is provided for every dish to help you plan balanced meals. Whether you are looking for a simple soup, a buffet selection, an elegant appetizer or a light snack, there is just the thing in this comprehensive recipe collection. All the much-loved classics from across the globe are included, from Creamy Clam Chowder, Wild Mushroom Soup and Caesar Salad to Peking Duck, Falafel and Vegetable Samosas. The books also contain plenty of less well-known dishes to tempt the tastebuds, such as Noodle Soup with Tofu, Paella Croquettes and Genoese Squid Salad. With 1000 inspirational photographs, handy cook’s tips on ingredients and suggestions for simple variations, this cookbook set is all you need to create the perfect start to every meal.

Author Biography

Bridget Jones worked as a food stylist before training as an editor. She has written over 50 cookbooks, and as contributing editor for 500 Soup Recipes, she has brought together a selection of soups from around the world. Anne Hildyard is an experienced food editor and passionate cook. For Appetizers: 500 Best-Ever Recipes, she has collated an international selection of recipes from leading food writers.

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