What will we eat? Today, store shelves are well stocked, but what about the future? As climate change and global tensions put pressure on our food system, science and agriculture are also evolving. This book takes you through some of the crucial turning points facing agriculture, fisheries, and food today – from microbes that produce our food to the soil that sustains us, from artificial intelligence scanning our seas to new culinary adventures in the kitchen. Joris Relaes and Nele Jacobs focus on societal trends and technological innovations that are transforming our food. They tell a hopeful story about scientific progress, common sense, and the impact we can have as conscious consumers. AUTHORS: Joris Relaes is an agricultural economist. He served as chief of staff to several Ministers of Environment and Agriculture. Today, he heads ILVO, the Institute for Agricultural, Fisheries and Food Research. Nele Jacobs is ILVO’s spokesperson and communications manager. She previously worked as an agricultural journalist. SELLING POINTS: . A look at our plate – and the science behind it . Whether you’re a farmer, policymaker, or conscious eater, this book helps you see the bigger picture . From revolutionary technologies to societal trends, it weaves together a range of topics from agriculture, fisheries, and food into one clear narrative . An essential read for anyone who not only wants to know what we’ll be eating tomorrow, but more importantly – why

Author Biography

Joris Relaes is an agricultural economist. He served as chief of staff to several Ministers of Environment and Agriculture. Today, he heads ILVO, the Institute for Agricultural, Fisheries and Food Research. Nele Jacobs is ILVO’s spokesperson and communications manager. She previously worked as an agricultural journalist.

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