Mighty Ape
  1. Industry Studies

Hotel & catering trades

Hardback
Food Products

 

 

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Hardback
The Cornell School of Hotel Administration on Hospitality

 

 

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Paperback
Noncommercial, Institutional, and Contract Foodservice Management
Mickey Warner

 

 

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Paperback
Management by Menu
Lendal H. Kotschevar, Diane Withrow

 

 

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Advanced Bread and Pastry
Michel Suas

 

 

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How Baking Works
Paula I. Figoni

 

 

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Hardback
Sous Vide at Home
Meesha Halm, Scott Peabody, Lisa Q. Fetterman

 

 

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Management by Menu, 4e Study Guide
Lendal H. Kotschevar, Diane Withrow

 

 

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The Best of Ukrainian Cuisine
Bohdan Zahny

 

 

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Hardback
Off-Premise Catering Management
Chris Thomas, Bill Hansen

 

 

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The Spice Companion
Lior Lev Sercarz

 

 

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Taste
Barb Stuckey

 

 

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Hotel Babylon
Imogen Edwards-Jones

 

 

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Open Your Own Bed and Breakfast
Barbara Notarius, Gail Sforza Brewer

 

 

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Culinary Creation
James Morgan

 

 

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Restaurant Financial Basics
Raymond S. Schmidgall, David K. Hayes, Jack D. Ninemeier

 

 

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The Complete Guide to Foodservice in Cultural Institutions
Arthur M. Manask, Mitchell Schechter

 

 

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Knife Skills Illustrated
Peter Hertzmann

 

 

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Starting and Running a Restaurant For Dummies, UK Edition
Carol Godsmark, Michael Garvey, Andrew G. Dismore, Heather Heath

 

 

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Large Quantity Recipes
Margaret E. Terrell, Dorothea B. Headlund

 

 

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Hospitality Sales and Promotion
Derek Taylor

 

 

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Hardback
Principles of Food, Beverage, and Labor Cost Controls 9e +CD
PR Dittmer

 

 

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Marketing Communications in Tourism and Hospitality
Scott McCabe

 

 

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Business of Hotels
Hadyn Ingram

 

 

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In Search of Hospitality
Conrad Lashley, Alison Morrison

 

 

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Human Resource Management in the Hotel Industry
Kim Hoque

 

 

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The International Dictionary of Food & Nutrition
Kenneth N. Anderson, Lois E. Anderson

 

 

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Conversational Spanish for Hospitality Managers and Supervisors
Matt A. Casado

 

 

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Quantity Food Sanitation
Karla Longree, Gertrude Armbruster

 

 

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Hardback
Introduction to Professional Foodservice
Wallace L. Rande

 

 

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Hardback
Catering Handbook
Edith Weiss, Hal Weiss

 

 

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Paperback
Cooking for Fifty
Chet Holden

 

 

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Hardback
Food and Beverage Service
Carol A. Litrides, Bruce H. Axler

 

 

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The Sale and Purchase of Restaurants
John M. Stefanelli

 

 

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Hardback
Food Preparation for the Professional
David A. Mizer, Beth Sonnier, Mary Porter, Karen E. Drummond

 

 

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Paperback
Restaurant Service
Carol A. Litrides, Bruce H. Axler

 

 

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