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Turn your kitchen into a home pizzeria with the Kogan™ 12” Electric Pizza Oven. Engineered for fast, crisp and delicious results, it lets you enjoy perfectly cooked pizza whenever you want.
Authentic stone-baked texture at home
The 12” cordierite stone mirrors the performance of traditional pizza ovens. It absorbs intense heat and releases it evenly, creating beautiful crusts with a satisfying chew. The result is an authentic pizzeria-style experience at home that standard kitchen ovens cannot match.
Fast for quick meals or efficient event hosting
Designed to reach high heat quickly at 2200W, this oven cooks a 12” thin crust pizza in as little as 120 seconds. It’s ideal for families, entertaining or anyone who wants great pizza without the long wait.
Precision settings for perfect pizza every time
Transform pizza night with a digital control panel that lets you fine-tune both temperature and timing. From 80 to 430° C temperatures and timers up to 60 minutes, every setting is designed to deliver reliable results that impress guests.
Built to last with everything included
A stainless steel body resists stains and wear, while the interior light lets you monitor your pizza as it cooks. With its bake pan, bake rack, 10” pizza peel and high-heat pizza stone included, you’re fully equipped from the very first slice.
We understand that sometimes you change your mind or an item isn’t right for you, so we’re proud to offer a 14-day Change of Mind return policy for many of our Exclusive Brands items. Exclusions and T&Cs apply. For more information, click here.
This product comes with a 1 Year Warranty.
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"Love this oven does an awesome pizza and easy to use"
"So good. We have a big Pizza oven but it takes so long to load it up and wait and then cook. So this was an amazing find. Its quick easy to clean and inexpensive. Highly recommended especially for those nights when you just dont feel like cooking"
"Practice and you get great pizza , chicken tandoor and bread"
"Easy to use. Pizza takes about 2:30 to cook. Perfect result"
"Pizza cooking"