The Wiltshire Enamel Roast Pan is ideal for those larger cuts of meat. The depth of the pan allows you to rest meat on the veges so they absorb all that wonderful flavour. Also great as a baking bath for crumbles and custards etc. The dark coating on the pan has the ability to transfer heat for even browning and heating. Made with a special Vitreous Enamel finish, baked goods slip right out making cleaning extra easy. Oven safe for temperatures up to 200°C. For best results, the non stick finish cleans up quickly and easily in hot soapy water with a cloth or sponge.
Black
Product CompositionCarbon Steel
Care InstructionsPrior to use, wash in warm soapy water and dry thoroughly.We recommend greasing & flouring the pan according to your recipe. We recommend to follow the temperature guide for your recipe.Do not overheat an empty non-stick pan or leave unattended in the oven. Suitable for oven temperatures up to 220°C. Not microwave safe. Always allow bakeware to cool before cleaning.Do not use metal knives or utensils as they may damage the surface.The non-stick finish cleans up quickly and easily in hot soapy water. Rinse and wipe dry. Never use abrasives as this may harm your pan.If you wash your bakeware in the dishwasher, your pan may not dry completely – wipe with a soft cloth at the end of the cycle.
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