Tramontina 6’‘ Boning Knife – Low & Slow
Featuring a narrow blade and sharpened point, this knife easily prepares fish, poultry and meat.
Features:
With a combination of high carbon German stainless steel and a sharper angle edge, Low & Slow knives can slice through various cuts of meat with ease.
Low & Slow knives feature Microban protected handles which prevents bacteria from growing.
The handles are moulded around the blade creating a gap free zone.
Low & Slow knives are crafted to have ergonomically designed handles that sit comfortably in the hand. Preventing fatigue and improving the cooking experience.
Red
Product CompositionStainless Steel
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All products sold by third-parties are subject to guarantees that cannot be excluded under the Consumer Guarantees Act.
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