Emile Henry Round Bread Baker - Burgundy

The secret of a successful, crusty loaf lies in the baking. The Dome of the Emile Henry Round Bread Baker is made from refractory ceramic, producing the same level of humidity as a traditional bread oven. This is what creates a thick, crispy crust and a light, airy inside… The highly resistant glaze and the criss-cross pattern on the platter prevent the loaf from sticking and make cleaning easy.  The Round Bread Baker is the ideal tool for baking your crusty homemade bread !  (Made in France, this product is guaranteed 10 years).

• 32.5 × 29.5 × 14 cm | 5.2L
• Temperature Range: -20 to 270 °C (-4 to 518 °F)

Burgundy

Stoneware

Emile Henry products are very easy to clean by hand or dishwasher. Burnt-on residue may be removed by pre-soaking the cookware for 10 minutes.