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Our colourful crème brûlée dishes have a perfectly flat surface and a diameter of 12cm, ideal for caramelizing sugar with a blowtorch or hot iron. Whether it’s a goat’s cheese crème brûlée with honey or a tomato and mozarella crumble as starter, or a traditional crème brûlée as dessert, you will get a perfect result every time.
They are quite shallow for even heat distribution, and perfectly stackable for gaining space in the fridge. All Emile Henry products are made in France and offer a ten year guarantee.
Flour
Product CompositionStoneware
Care InstructionsEmile Henry products are very easy to clean by hand or dishwasher. Burnt-on residue may be removed by pre-soaking the cookware for 10 minutes.
This product is sold by a third-party seller and they are responsible for their product, the content of their listing and any exchanges or returns of their product.
All products sold by third-parties are subject to guarantees that cannot be excluded under the Consumer Guarantees Act.
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