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Thai Kitchen Green Curry Paste is a mixture of aromatic herbs such as lemongrass, galangal (Thai ginger) and fresh green chilies. These herbs are harvested at their peak of freshness and carefully blended with fragrant spices for the perfect balance of flavors in this authentic Thai green curry paste.
Refrigerate after opening.
| Nutrition Facts | ||
| Serving Size: 1 tsp (6 g) | ||
| Servings Per Container: 19 | Amount Per Serving | DV|
| Calories | 5 | |
| Total Fat | 0 g | 0 |
| Sat. Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholest. | 0 mg | 0% |
| Sodium | 140 mg | 6% |
| Total Carb. | 1 g | 0% |
| Fiber | 0 g | 0% |
| Total Sugars | <1g | |
| Incl. 0 g Added Sugars | 0% | |
| Protein | 0 g | |
| Vit. D | 0 g | 0% |
| Calcium | 0% | |
| Iron | 0% | |
| Potas. | 0% |
Green chili pepper, garlic, lemongrass, spices, salt, shallot & lime peel.
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All products sold by third-parties are subject to guarantees that cannot be excluded under the Consumer Guarantees Act.
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