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This garlic product is standardized to yield allicin and allicin precursors, which convert to allicin when ingested. It is enteric coated so that this conversion occurs in the upper intestine for optimal absorption, while it avoids the release of garlic’s pungent odor in the stomach. Allicin precursor levels are achieved through a special process that keeps garlic’s moisture low. This process maintains allicin precursors while preserving all of the natural goodness of whole fresh garlic. Enjoy the benefits of this odor-controlled garlic tablet!
Take 1 tablet daily with a meal.
| Supplement Facts | ||
| Serving Size: 1 Tablet | ||
| Amount Per Serving | %Daily Value | Odor-Controlled Garlic (Allium sativum) (Bulb) (min. 5,000 mcg Allicin potential per tablet) | 500 mg |
| Daily Value not established. |
Microcrystalline cellulose, enteric coating, croscarmellose sodium, stearic acid (vegetable source), magnesium stearate (vegetable source) and silica dioxide.
Not manufactured with yeast, wheat, gluten, soy, milk, egg, fish, shellfish or tree nut ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.
This product is sold by a third-party seller and they are responsible for their product, the content of their listing and any exchanges or returns of their product.
All products sold by third-parties are subject to guarantees that cannot be excluded under the Consumer Guarantees Act.
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