PLANT PROTEIN BAKE
Made by Nuzest for lilsipper Hi, I'm Bethany, creator of lilsipper on Instagram. After focusing on my gut health for many years, I worked with Nuzest to create my very own range of products, specifically formulated to support healthy digestion. My Plant Protein Bake mix is made from European Golden Pea protein, and can be used as a high-protein, gluten-free and Paleo flour substitute when baking cookies, muffins – you name it!
Take one or more servings per day depending on diet and activity level. Add 30g (approx. 3 tbsp) to dry ingredients when baking.
Bake into bread or muffins.
Blend into a smoothie with fruit or veg.
| Nutrition Facts | ||
| Serving Size: 3 tbsp. (30 g) | ||
| Servings Per Container: Approx. 8 | Amount Per Serving | DV*|
| Calories | 100 | |
| Total Fat | 2.5 g | 3 |
| Saturated Fat | 0.5 g | 3% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 500 mg | 22% |
| Total Carbohydrate | <1 g | 0% |
| Dietary Fiber | 0 g | 0% |
| Total Sugars | 0 g | |
| Includes 0 g Added Sugars | 0% | |
| Protein | 20 g | 40% |
| Vitamin D | 0 mcg | 0% |
| Iron | 3.8 mg | 20% |
| Calcium | 10 mg | 0% |
| Potassium | 50 mg | 2% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Pea protein isolate.
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Sold by eGLOBE International
This item is located outside New Zealand