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This item is located outside New Zealand
Limit of 3 per customer
Apple Cider Vinegar is made by the fermentation of apple juice.
During this process, sugar in the apple cider is broken down by bacteria and yeast into alcohol (cider) and then into vinegar!
The Apple Cider Vinegar contains acetic acid, lactic, citric and malic acids. It also contains pectin, trace minerals, potassium, beneficial bacteria and enzymes.
Melrose Organic Apple Cider Vinegar contains the “mother” and is not filtered or pasteurised. Melrose Organic Apple Cider Vinegar can be used in numerous applications, due to the high acid content. It can be taken after consuming fatty foods, it also can be added to salad dressings, used to pickle foods (natural preservative) or simply taken with water.
This product is sold by a third-party seller and they are responsible for their product, the content of their listing and any exchanges or returns of their product.
All products sold by third-parties are subject to guarantees that cannot be excluded under the Consumer Guarantees Act.
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