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Cooking, Food & Wine Books:

Yesterday, Today and Tomorrow

The Best of Australian Food

Format

Paperback

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Yesterday, Today and Tomorrow
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Description

Australia's leading culinary personalities reflect on the changing face of Australian cuisine over the past twenty years as well as looking forward to the food of tomorrow. Features Donna Hay, Stefano De Pieri, Stephanie Alexander and Ian Hewitson.
Release date NZ
October 1st, 2003
Contributor
Foreword by Rick Stein
Country of Publication
Australia
Illustrations
colour photos
Imprint
Lothian Books
Pages
176
Dimensions
213x239x21
ISBN-13
9780734405418
Product ID
1697000

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