Discover the unusual and less-travelled. Written by locals these guides provide information about the sights and experiences that they want to see and experience. From the best in local dining, quirky cultural tidbits to hidden attractions, unique finds plus many more. All have been fully updated, including information about new hotels, attractions, restaurants and 'offbeat' sidebars. This is the perfect companion for those seeking a unique travel experience. It is thoroughly revised and updated. Offbeat and out-of-the-way attractions in the state are also covered.
Martin Hintz and Pam Percyhave collectively authored numerous books and articles on travel, geography, and food, including Globe Pequot's "Fun with the Family Wisconsin "and "Wisconsin Cheese: A Cookbook and Guide to the Cheeses of Wisconsin. "Martin has been a travel writer for three decades, with more than sixty books and hundreds of magazine and newspaper articles to his credit. His resume includes several entries in Children's Press's" America the Beautiful and Enchantment of the World" series, writing about many states and countries. Pam has written two books on chickens--"The Complete Chicken" and "The Field Guide to Chickens" (both Voyageur Publishing). They live on a five-acre "farmette" on Milwaukee's North Side.