A classic beginner's guide to basic home fermentation of just about anything, Wild Fermentation is a great resource by one of the world's foremost experts on the topic. Includes easy-to-read and inspiring instructions to get you started making anything fermentable, from bread to cheese to yogurt to kimchi to miso to injera to beer to even chocolate - in the comfort of your own home. Who knew making tasty, healthy, interesting food could be so easy?
Author Biography
Sandor Ellix Katz is an herbalist, activist, writer, and the author ofThe Revolution Will Not Be Microwaved. He lives in Nashville, Tennessee.
