Why We Eat What We Eat

By:

Sololov

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Paperback / softback

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Description

Raymond Sokolov, the Leisure & Arts Editor of The Wall Street Journal describes how Christopher Columbus changed the way the world eats in Why We Eat What We Eat. Sokolov says that Columbus greatly influenced our eating habits when such New World delights as tomatoes, chocolate, green beans, chili peppers, and maize were introduced into cuisine throughout the world and when the delicacies of the Old World found their way into the cooking pots of America.

Author Biography:

Raymond Sokolov is a journalist who has written extensively about food

Release date NZ

April 5th, 1993

Author

Sololov

Audience

General (US: Trade)

Illustrations

black & white illustrations

Pages

256

Dimensions

140x216x14

ISBN-13

9780671797911

Product ID

6650690

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Why We Eat What We Eat

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