Cooking, Food & Wine Books:

Why is My Custard Lumpy?

And Other Culinary Conundrums

Format

Hardback

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Why is My Custard Lumpy? by 'Professor Spoon'
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Description

Professor Spoon dishes out the answers to the country's most pressing culinary questions in this charming little book. Each column is thought provoking and quirky, witty and amusing - as are the delightful illustrations, which accompany the writing. 'Why is my Custard Lumpy?' is a collection of Professor Spoon's much-loved kitchen-science columns, in which he wittily tackles posers such as 'Does jam last forever?' and 'Why does alcohol make you drunk?' An everyday delight, this wonderful little book is a must-have kitchen companion for foodies who enjoy knowing about the science behind their food.

Author Biography

Columnist 'Professor Spoon' entertained readers of Waitrose Food Illustrated magazine for a number of years with his monthly scientific solutions to kitchen conundrums.
Release date NZ
September 26th, 2005
Country of Publication
United Kingdom
Illustrations
col. ill
Imprint
Absolute Press
Pages
63
Dimensions
161x154x12
ISBN-13
9781904573340
Product ID
1977400

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