Cooking, Food & Wine Books:

Why is My Custard Lumpy?

And Other Culinary Conundrums



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Why is My Custard Lumpy? by 'Professor Spoon'
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Professor Spoon dishes out the answers to the country's most pressing culinary questions in this charming little book. Each column is thought provoking and quirky, witty and amusing - as are the delightful illustrations, which accompany the writing. 'Why is my Custard Lumpy?' is a collection of Professor Spoon's much-loved kitchen-science columns, in which he wittily tackles posers such as 'Does jam last forever?' and 'Why does alcohol make you drunk?' An everyday delight, this wonderful little book is a must-have kitchen companion for foodies who enjoy knowing about the science behind their food.

Author Biography

Columnist 'Professor Spoon' entertained readers of Waitrose Food Illustrated magazine for a number of years with his monthly scientific solutions to kitchen conundrums.
Release date NZ
September 26th, 2005
Country of Publication
United Kingdom
col. ill
Absolute Press
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