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The book is wonderful, and the food is great. However, I have given it 4 stars as there are mistakes in the book due to the fact that the food is for restaurant quantities and the authors have overlooked some quantities in the recipes, so recipes will need careful reading before attempting them.
White + Wongs is a tantalizing array of mouthwatering recipes combining the flavours and spices of Asia.
Asian Fusion cooking has become an international sensation over the last few years and White + Wongs combines the best recipes specifically suited to the palates of New Zealand. Over 50 amazing dishes and photographs including:
The highly experienced duo of Al Spary and Russell Gray head up Good Group Hospitality, a leading player in the hospitality industry which in addition to White + Wongs also includes Botswana Butchery, Harbourside Ocean Bar Grill, and 8 other restaurants and bars in Auckland, Christchurch and Queenstown.
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